At JC Environment, our unwavering commitment and resilience fuel positive change across industries—benefiting both the environment and our stakeholders. Our unique approach harnesses the collective expertise of diverse sectors, all linked by the transformative power of ozone. By partnering with leading academic institutions and industry leaders, JC Environment pioneers innovative solutions for sustainable water and air treatment, setting new standards for environmental stewardship.

The JC TEAM

Camila Khrulova and Jürgen Bischhaus bring a wealth of expertise to the Agri-Food sector, each with a strong commitment to food safety and process optimization.

Camila, with her extensive background in the food processing industry, excels in implementing advanced ozone treatment solutions to elevate quality and safety standards. Her dedication, coupled with a curious and determined mindset, drives continuous innovation within the Agri-Food segment. Originally from Ukraine, Camila’s diverse perspective enhances her approach to problem-solving and industry transformation.

Jürgen, a seasoned professional in water treatment and automation, applies his deep knowledge of ozone technologies to optimize processes and safeguard food safety across the Agri-Food industry. With a leadership style marked by an intercultural understanding, Jürgen effectively bridges the gap between technology and practical application, making a meaningful impact on both local and global scales.

Together, Camila and Jürgen combine their complementary expertise to deliver cutting-edge, sustainable solutions that address the evolving challenges of the food industry.