THE FLO3W WATER QUALITY MANAGEMENT SYSTEM

One system - total control over the quality of your process water!

Diseases impact produce in different ways: fungal diseases and bacterial diseases, for example, can have severe consequences for the producer.

In addition, process water, if not adequately treated, can carry pathogens, spoilage microbes, and pesticides through the processing steps.
At the processing plant, there might be several harboring sites for contaminants that can become established, grow, and multiply. 

Each case requires a thorough evaluation. 

We have identified steps that need additional attention, as the impact on the produce in terms of microbiological safety and water resources management is substantial:

• Washing step
• Cooling step
• Polishing step
• Hydro transportation step

Why is it important to pay attention to the quality of processing water?

The impact of your process water quality has far broader implications on cost of operation, potential to expand the business and overall profitability.