We are JC Environment
"We were ready to fail quickly, but we learned from it even faster. As a result of perseverance and an attitude of never giving up, we developed processes that revolutionized ozone treatment in the agri-food industry.”
At JC Environment, our unwavering commitment and resilience fuel positive change across industries—benefiting both the environment and our stakeholders. Our unique approach harnesses the collective expertise of diverse sectors, all linked by the transformative power of ozone. By partnering with leading academic institutions and industry leaders, JC Environment pioneers innovative solutions for sustainable water and air treatment, setting new standards for environmental stewardship.
The JC Team
Camilla Khrulova and Jürgen Bischhaus bring a wealth of expertise to the Agri-Food sector, each with a strong commitment to food safety and process optimization.
Camilla, with her extensive background in the food processing industry, excels in implementing advanced ozone treatment solutions to elevate quality and safety standards. Her dedication, coupled with a curious and determined mindset, drives continuous innovation within the Agri-Food segment. Originally from Ukraine, Camilla’s diverse perspective enhances her approach to problem-solving and industry transformation.
Jürgen, a seasoned professional in water treatment and automation, applies his deep knowledge of ozone technologies to optimize processes and safeguard food safety across the Agri-Food industry. With a leadership style marked by an intercultural understanding, Jürgen effectively bridges the gap between technology and practical application, making a meaningful impact on both local and global scales.
Together, Camilla and Jürgen combine their complementary expertise to deliver cutting-edge, sustainable solutions that address the evolving challenges of the food industry.
Food & beverages
Sustainable water and air treatment solutions for the Food and Beverage Industry
Food industry is undergoing transformation in order to achieve objectives set up by the new reality: climate change, accessibility to natural resources, population growth, increased demand for more organic and chemical free produce, strict safety regulations. Paradigm shift is required to address the current situation by long term thinking and investment in future proofed solutions through entire food systems. As environmental stewards we are setting the standard high by combining interdisciplinary expertise and research to provide resilient and working solutions that makes a difference
Food is everyone’s business.
Food production relies heavily on water. This includes everything from the production of food to its consumption along the entire value chain.
Throughout the food chain, water can either be in direct contact with food or indirectly interact with it, helping to maintain hygiene and sanitation. There is no denying the importance of water. However, it is a diminishing resource altogether, and not all producers and processors of food have access to safe water.
It is imperative to use water wisely and to reuse water when it poses no health risks to consumers.
We believe that by implementing a sustainable and efficient solution in one of the segments, creates a positive change in the others. All is intertwined.
How we make a difference:
Fruits and vegetables are processed in a highly water-intensive manner. Water is used to wash, chill, cool down and move the product.
To promote sustainability stewardship and compliance with strict food safety and environmental regulations, the water used in the processing facility must be managed appropriately.
How does the process water used at your processing plant affect the environment?
Process water, as the name implies, is the water that was used to process the product. Therefore, it will contain plant materials, soil, bacteria, and pathogens that the product might have been infected with. If the produce had been contaminated with pathogens, those organisms would be carried by the water throughout the factory, increasing the risk of cross-contamination.
Our partners
Authenticity, transparency, and honesty are the keys to developing meaningful and prosperous partnerships. Trust is the foundation of our business.
JC Environment promotes long-term partnerships to motivate action, facilitate change, and enhance collaboration for the benefit of all stakeholders.
Arrow Lake AB
Empowered by the vision to develop the world’s most efficient ozone technology, to decrease the dependency on harmful but widely accepted water and air treatment practices, With state-of-the art ozone generators and supporting equipment Arrow Lake is the perfect partner for technology!
Arrow Lake is responsible for the installation and commissioning of our processes.
Analytical Technology
ATi is a leading provider and innovator of engineered, analytical sensor monitoring solutions and data insights for water and gas applications, driving the sustainable use of the world’s most precious resources.
Trusted globally within the utilities, food & drink, industrial, petrochemical, healthcare, HVAC and leisure sectors, ATi pioneers the development and deployment of bespoke, industry-leading products and solutions, delivering first-class customer support.
Aarhus University Department of Food Science
Aarhus University (AU) is a dynamic, modern and highly international university.
Collaboration with business and industry plays an important role in both research and education at Aarhus University.
JC Environment are involved in a number of projects together with the department of Food Science – Food Technology
MAF Agrobotics
For more than 50 years, MAF RODA AGROBOTIC has specialised in the development and production of turnkey conveyor lines for grading, electronically sorting and packaging fresh fruits and vegetables.
Its international presence means that it can boast unique expertise on all the fruit and vegetable markets, whether in terms of the variety of the products on offer or their specific characteristics, and this know-how guarantees the reliability and efficiency of its solutions.
ISI Food Protection
ISI Food Protection is the go-to centre of expertise for applied food and plant microbiology. As independent consultants to the global food industry, they have offered specialised laboratory services and support for customised food protection strategies since 2009.
A brief overview of their credentials:
- Accredited according to ISO 17025
- Biosafety level 3* classified laboratories and food pilot plant
- Working cross-industrial & along the food value chain
- Approval for working with Clostridium botulinum
- Comprehensive strain collection with food-relevant microorganisms
- NordVal expert laboratory for validation of new methods according to ISO 16140 and the NordVal protocol.
IOA (International Ozone Association)
JC is an active member of the IOA – International Ozone Association. The association gathers over 1000 scientific and technical members around fundamental, engineering and applied aspects of oxidation technologies involving ozone or any related oxidants for any purpose.